The Best Cornbread

This recipe isn't vegan -- but if you have a good vegan recipe for cornbread, please let me know!

1/4 cup honey
1 cup buttermilk
1 egg
1 cup cornmeal
3 tbsp melted butter
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 can corn, drained (optional, but highly recommended)

Preheat the oven to 425*

1. In a small bowl, beat together the egg, buttermilk, and honey.
2. In a large bowl, mix the dry ingredients together.
3. Combine the wet and dry ingredients, as well as the melted butter.
4. Spread into a buttered 8-inch pan and bake for about 20-25 minutes, or until a knife inserted in the middle of the bread comes out clean.

** A note: Use a metal pan, not a glass pan. In the glass pan, the edges of the cornbread will dry out before the middle cooks.